Los Zarandeaditos

Los Zarandeaditos, nestled in Compostela, Nay., offers an unforgettable culinary experience that comes highly recommended by patrons. Guests rave about the restaurant's vibrant atmosphere and exceptional service, making it feel like a home away from home. The standout star on the menu is undoubtedly the “Zarandeado” seafood dishes, heralded by travelers like Hampus Hansson, who noted them among the best in Mexico. The fish chicharrón with sauce and lemon, highlighted by Alejandra Ortiz, emerges as a must-try delight that encapsulates the restaurant's commitment to bold flavors and fresh ingredients. The Arrachera, paired with homemade tortillas and fresh guacamole, is another highlight, as noted by David Trujillo, balancing rich flavors with local charm. Whether you're savoring a refreshing coffee or enjoying a cold beer, as Jorge Ornelas pointed out, the delicious beverages complement the flavorful dishes perfectly. With each visit, Los Zarandeaditos promises a culinary adventure, making it an essential stop for anyone traveling between Guadalajara and Puerto Vallarta. The friendly staff ensures each meal is memorable, solidifying Los Zarandeaditos as a beloved gem in the heart of Mexico.